Grain transformation specialists for the baking industry. Farinart is a privately held company operating four plants in Canada. Sourcing organic, conventional and regenerative agricultural ingredients, we specialize in the development of customized cereal blends, baking mixes, sprouted grains and specialty flours for the baking industry.
| Website | http://www.farinart.com |
| Revenue | $5.1 million |
| Employees | 34 (26 on RocketReach) |
| Founded | 1970 |
| Address | 1150 Rang Saint-Édouard, Saint-Liboire, Quebec J0H 1R0, CA |
| Phone | +1 866-327-4627 |
| Industry | Food and Beverage Manufacturing, Hospitality General, Hospitality |
| Keywords | Flour, Baking, Bread, Bakery, Ingredients, Custom Blends, Mill, Commercial Baking, Baking Supplies, Wholesale Flour, Dough, Food, Pastry, Recipes, Food Service, Artisan Bread, Culinary |
| Competitors | Dawn Foods Global, Bob's Red Mill, King Arthur Baking Company, Flour Bakery+Cafe, Central Milling Company, Scharffen Berger Chocolate Maker, LLC, Pillsbury Company, Country Kitchen Sweetart Inc, Gold Medal Flour, BakeryBits Ltd +27 more (view full list) |
| SIC | SIC Code 152 Companies, SIC Code 15 Companies |
| NAICS | NAICS Code 23 Companies, NAICS Code 236 Companies |
Looking for a particular Farinart employee's phone or email?
The Farinart annual revenue was $5.1 million in 2026.
Elisabeth Brasseur is the VP Sales and Innovation of Farinart.
26 people are employed at Farinart.
Farinart is based in Saint-Liboire, Quebec.
The NAICS codes for Farinart are [23, 236].
The SIC codes for Farinart are [152, 15].