Fanny Cabero's Location
France
Fanny Cabero's Work
Fanny Cabero's Education
University of Manitoba
(Food Science)
2014 - 2014
Fanny Cabero's Skills
Fanny Cabero's Summary
Fanny CABERO, based in France, is currently a Chef De Research and Development Saucisson Sec Snacking at Groupe Aoste, bringing experience from previous roles at Groupe Aoste, Isara-Lyon and France Salaisons. Fanny CABERO holds a 2014 - 2014 University of Manitoba. With a robust skill set that includes Gestion de projet, Secteur alimentaire, Agroalimentaire, Microsoft Office, Microsoft Excel and more, Fanny CABERO contributes valuable insights to the industry. Fanny CABERO has 1 email on RocketReach.