Fancy Hank’s serves American-Style slow cooked BBQ. The finest quality free range meat is sourced from Victoria and cooked using custom-built smokers, at times for up to 22 hours. One of the first in Melbourne to serve slow cooked American BBQ, Fancy Hank's is considered one of the best BBQ operators in Australia.
| Website | http://www.fancyhanks.com |
| Revenue | $5.8 million |
| Employees | 18 (12 on RocketReach) |
| Founded | 2012 |
| Address | 79 Bourke St L 1, Melbourne, Victoria 3000, AU |
| Phone | +61 3 9453 2882 |
| Technologies |
JavaScript
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HTML
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Twitter
+12 more
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| Industry | Hospitality, Hospitality General |
| Keywords | Bbq, Barbecue, American Bbq, Bbq Restaurant, Texas Bbq, Bbq Catering, Bbq Takeout, Bbq Delivery, Barbecue Ribs, Pulled Pork, Smoked Brisket, Bbq Sauce, Meat Smoker, Free Range Meat, American Food, Southern Bbq, Bbq Joint |
| Competitors | Pork Barrel BBQ, Smoque BBQ, Feather and Bone Providore, The Smokin Grill, MEAT AND FIRE BBQ (view competitors) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
Looking for a particular Fancy Hank's employee's phone or email?
The Fancy Hank's annual revenue was $5.8 million in 2026.
Kent Bell is the Founder and Creative Director of Fancy Hank's.
12 people are employed at Fancy Hank's.
Fancy Hank's is based in Melbourne, Victoria.
The NAICS codes for Fancy Hank's are [7225, 72, 722].
The SIC codes for Fancy Hank's are [58, 581].