The Kitchen is the in-house agency for Kraft Heinz, with offices in Melbourne, Shanghai, Jakarta, Warsaw, Amsterdam, London, and Santiago. We deliver award-winning creative for some of the world's most loved food brands.
Duke’s is a leading provider of environmental services for maintaining and improving the health of underground infrastructure for wastewater, stormwater, water, and utilities. For over 75 years, Duke’s has been trusted by more than 2,000 municipalities and customers to help provide continuity of service in a cost effective and safe manner. The Duke’s team of over 400 professionals apply innovative technology and experience to inspect, monitor, diagnose, and prescribe programs to prolong the life of existing underground infrastructure.
D’Artagnan is the nation’s premier specialty food distributor and leading purveyor of foie gras, game meat, organic poultry, pâtés, sausages and smoked delicacies in the nation. Established in 1985, D’Artagnan has been at the forefront of the farm-to-table movement and has a strong reputation with four-star restaurants which have D’Artagnan products on their menus.
D’Artagnan is growing rapidly. Our philosophy is simple. Before such buzz words existed, we were committed to free-range, natural production and sustainable, humane farming practices. We partner only with small farms and ranches that have strict standards, never use antibiotics or hormones, and sign affidavits to that effect. We support these methods so that we can offer you the best-tasting, conscientiously-raised meat possible.
We are passionate about quality from the farm to your fork, which is why our products hold pride of place in professional and home kitchens alike.
For our smoked, cured and cooked items, we rely on natural ingredients and traditional recipes and techniques to provide the best flavor and health benefits.
We are dedicated to quality in all we do, from our careful sourcing in the field to our kitchen production, to provide you the very best products money can buy.
We are on a mission to educate consumers about the importance of understanding and appreciating how food is raised and harvested.
We seek employees who are passionate about food -- a true foodie with a burning entrepreneur and team spirit to join our growing company.