Falafel Cafe Competitors

Welcome to Moe’s! Moe’s Southwest Grill is a fast-casual restaurant serving fresh southwest fare in a fun and engaging atmosphere with over 700 restaurants in 40 states. Moe’s celebrates originality, starting with their guests who can create whatever they are craving with over 20 fresh ingredients. Atlanta-based Moe’s Southwest Grill was recognized as the Brand of the Year in the Fast Casual Mexican Restaurant category based on the 2017 Harris Poll EquiTrend® Study, for the second year in a row. Moe’s Southwest Grill is owned by Atlanta-based FOCUS Brands Inc., the franchisor and operator of over 5.5K Carvel, Cinnabon, Schlotzsky’s, Moe’s Southwest Grill, Auntie Anne’s, McAlister’s Deli and Seattle’s Best Coffee on certain military bases and in certain international markets. Interested in franchising? Learn more: www.moesfranchising.com

Sabra makes America’s most iconic and beloved hummus and a delicious range of plant-based dips and spreads. We are dedicated to uniting and delighting the world around planet-positive food. Sabra was founded in 1986 in Astoria, Queens and is headquartered in White Plains, New York. On December 3, 2024, PepsiCo completed the buy-in of Sabra. We are now a fully-owned operating unit of PepsiCo. Sabra’s 500+ team members proudly produce hummus in Chesterfield County, Virginia, taking great care to ensure the highest-quality hummus is ready to go home with you. From party time to snack time, Sabra is always a feel-good food. Sustainability is in our roots. Sabra hummus is made with chickpeas grown on family-farms in the Pacific Northwest. The chickpea is not only a nutritional powerhouse but an agricultural treasure, pulling nitrogen from the atmosphere and depositing nutrients into the soil for future crops to consume, making the world a better place one chickpea at a time. Our commitment to the planet drives the ingredients we source, the products we produce, the choices we make and the way we engage with one another and with our community. People are at the core of how we grow and create value; leading with diversity, equity and inclusion contributes directly to our shared success. We are always looking for talented people who share our passion for nourishing our bodies, our souls, and our communities. If you are interested in learning more about career opportunities at Sabra, visit our career site.

The Pita Jungle concept with its tagline "The Art of Eating Healthy" is based on offering a healthful and natural cuisine abounding with vegetarian options, crafted within the principles of the Mediterranean diet. Our mission is to excel in serving each guest tasty, healthful, nutritious food to sustain a balanced existence. Pita Jungle has restaurants throughout Arizona. Facebook: https://www.facebook.com/PitaJungle Twitter: https://twitter.com/pitajungle