Faisal Raye Email
Sous Chef @ The Hermitage
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Faisal Raye Location
- Thane, MH, IN
Faisal Raye Work
- 2025 -now Sous Chef @
- 2023 -2025 Excutive Sous Chef @ Paul Bakery, Patisserie, Cafe & Restaurant (India)
- 2020 -2024 Chef De Cuisine @
- 2019 -2019 Sous Chef @
- 2018 -2019 Sous Chef @ Al Sedriyah Hospitality
- 2017 -2018 EXECUTIVE CHEF and CO-OWNER @ Foodies Square (Food Truck)
- 2014 -2016 Head Chef @
Faisal Raye Education
- City & Guilds of London Art School
Advance Diploma in Culinary Arts (Food Preparation/Professional Cooking/Kitchen Assistant)
2005-2007
Faisal Raye Skills
- Product Quality
- Team Leadership
- Team Building
- Recipe Development
- Communication
- Pricing Strategy
- Financial Analysis
- Microsoft PowerPoint
- Analytical Skills
- Menu Costing
- Safety Regulations
- Attitude Change
- Guest Satisfaction
- New Restaurant Openings
- Menu Engineering
- Culinary Arts
- Sauces
- Culinary Management
- Hazard Analysis and Critical Control Points (HACCP)
- Adaptation
- Culinary Education
- Teaching
- Food Service Operations
- Food Safety Management System
- Catering Management
- Food Safety
- Food Cost Management
- Food Quality
- Food Cost Analysis
- Cooking
- Food Preparation
- Training
- Menu Development
- Pre-opening
- Hotel Management
- Hospitality Management
- Food & Beverage
- Hospitality
- Hotels
- Fine Dining
- Restaurants
- Micros
- Catering
Faisal Raye Summary
- Faisal Raye, based in Thane, MH, IN, is currently a Sous Chef at The Hermitage Hotel, Aoraki Mt Cook Alpine Village Ltd. Faisal Raye brings experience from previous roles at Paul Bakery, Patisserie, Cafe & Restaurant (India), Z kitchen and Al Sedriyah Hospitality. Faisal Raye holds a 2005 - 2007 Advance Diploma in Culinary Arts in Food Preparation/Professional Cooking/Kitchen Assistant @ City & Guilds of London Art School. With a robust skill set that includes Product Quality, Team Leadership, Team Building, Recipe Development, Communication and more. Faisal Raye has 1 emails on RocketReach.
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