Failte Group Competitors

Kepak Group is a family-owned food company and one of Europe’s leading producers, with over 4,500 people across 14 sites in Ireland and the UK, and a global footprint across Europe, the US, Asia and Africa. We produce fresh and value-added meat products for retail and foodservice customers worldwide, supported by brands including Rustlers, Big Al’s and John Stone. Our people are at the heart of Kepak. We’re focused on building careers, developing skills and creating real opportunities to grow. Our culture is open, practical and down to earth — built on teamwork, respect and a shared focus on getting the job done well. We continue to invest in how we work, the quality of our products and the needs of our customers, while working closely with our farmer partners to produce food responsibly. Kepak is growing and evolving — and we’re looking for people who want to grow with us. Find out more at www.kepak.com Innovation and quality is the lifeblood of Kepak Group’s business ethos. Kepak continuously invest in consumer insight and innovation through research and development. As a founding member of Origin Green, the group has a strong reputation for sustainable food production and farming practices. Kepak have a portfolio of market leading brands including Rustlers, Big Al’s, Crafty Chef and John Stone. At Kepak, our ambition to grow as a business is equaled only by our ambition to grow the careers and personal satisfaction of our people. As a family-owned company, our culture is open and welcoming. For more information, please visit www.kepak.com

ABP Food Group and its affiliates are among Europe’s leading privately-owned agribusiness companies. We are the largest beef processor in Ireland and the UK. The company also operates substantial renewable, pet food, and protein divisions. ABP Food Group and its affiliates employ over 14,000 people and have 50 manufacturing sites across Europe. ABP Food Group is a founding member of Origin Green and the first food company to be awarded quadruple certification by The Carbon Trust. At ABP Food Group, our vision is simple: to be the best at what we do. We’re not content just to be a market leader in terms of size and scale. We want to lead in quality, efficiency, traceability, and sustainability. So, we are committed to doing just that: continuing to develop, research, innovate, and invest in every area of our business so that our future will be as distinguished as our past.

With more than 40 years of expertise in the beef slaughtering and deboning industry, Foyle Food Group operate nine state-of-the-art facilities across six sites throughout the UK and Ireland and is the largest single species food processor in the United Kingdom. All of Foyle's beef comes from a closed supply chain supported by experienced farmers in their producer clubs. From primal cuts to portions, joints and retail packs, Foyle has invested in technology to enable agility and responsiveness to our customers’ needs, as well as ultimate accountability and confidence in their products.