Food and Beverage Manager @ (December 2018 - March 2019)
Food and Beverage and Hotel Managment @ Hotel Managment (November 2018 - December 2018)
Director Of Food And Beverage @ (December 2017 - November 2018)
Food and Beverage Manager @ (August 2012 - December 2017)
Food and Beverage Manager @ Radisson Edwardian Mercer Street hotel (January 2011 - January 2012)
Genral Manager, Company Director @ the forerib ltd (January 2006 - December 2010)
Food and Beverage Manager @ (September 2004 - January 2006)
Fabrizio Russo Education
Ippssar Carlo Porta Milano
Hotel and Catering Management (hotel management)
1986-1992
Fabrizio Russo Skills
Menu Development
Restaurants
Hotel Management
Hotels
Food
Wine
Hospitality Management
Pre-opening
Hospitality Industry
Micros
Food
Banquets
Fine Dining
Catering
Restaurant Management
Cooking
Culinary Skills
Bartending
Banquet Operations
Pre-opening experience
Budgets
Revenue Analysis
Rooms Division
Pre Opening Experience
Pre Opening
Case Management
Hospitality
Fabrizio Russo Summary
Fabrizio Russo, based in London, GB, is currently a Executive Assistant Manager - Food and Beverage at Sopwell House. Fabrizio Russo brings experience from previous roles at Sopwell House, Hotel Managment, Crown Plaza Hotel and Red Carnation Hotels - part of the TTC family of brands. Fabrizio Russo holds a 1986 - 1992 Hotel and Catering Management in hotel management @ Ippssar Carlo Porta Milano. With a robust skill set that includes Menu Development, Restaurants, Hotel Management, Hotels, Food and more. Fabrizio Russo has 2 emails and 1 mobile phone numbers on RocketReach.
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