Fabrizio Russo's Location
London, GB
Fabrizio Russo's Work
- Executive Assistant Manager - Food and Beverage @ Sopwell House
- Food and Beverage Manager @ Sopwell House
- Food and Beverage and Hotel Managment @ Hotel Managment
- Director Of Food And Beverage @ Crown Plaza Hotel
- Food and Beverage Manager @ Red Carnation Hotels - part of the TTC family of brands
- Food and Beverage Manager @ Radisson Edwardian Mercer Street hotel
- Genral Manager, Company Director @ the forerib ltd
- Food and Beverage Manager @ Radisson Blu
Fabrizio Russo's Education
- Ippssar Carlo Porta Milano1986 - 1992
Fabrizio Russo's Skills
- Menu Development
- Restaurants
- Hotel Management
- Hotels
- Food
- Wine
- Hospitality Management
- Pre-opening
- Hospitality Industry
- Micros
Fabrizio Russo's Summary
Fabrizio Russo, based in London, GB, is currently a Executive Assistant Manager - Food and Beverage at Sopwell House, bringing experience from previous roles at Sopwell House, Hotel Managment, Crown Plaza Hotel and Red Carnation Hotels - part of the TTC family of brands. Fabrizio Russo holds a 1986 - 1992 Ippssar Carlo Porta Milano. With a robust skill set that includes Menu Development, Restaurants, Hotel Management, Hotels, Food and more, Fabrizio Russo contributes valuable insights to the industry. Fabrizio Russo has 2 emails on RocketReach.
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