Fabrizio Barontini Location
Bergamo, Lombardy, IT
Fabrizio Barontini Work
- 2018 - now Corporate Chef @ MartinoRossi
- 2023 - now Chef Aeon Italia @ Aeon Italia
- 2021 - now Chef @ Toksport WRT
- 2021 - 2022 Insegnante @ CIOFS-FP Piemonte ETS
- 2018 - 2022 Coordinatore Eventi Modo Promotion e Dynamic Event @ Modo Promotion - Dynamic Event
- 2004 - 2017 Coordinatore @ Via Bagutta Comunicazioni
- 2013 - 2016 Docente @ C.I.A.C
- 2002 - 2015 Coordinatore nazionale Chef @ UNIONE ITALIANA RISTORATORI
- 2008 - 2012 Chef @ Ristorante Il Gallo Rosso
- 1989 - 1995 Cuoco @ Costa Crociere S.p.A.
Fabrizio Barontini Education
- Scuola di Formazione Professionale Alberghiera
Commis di Cucina (Alberghiero-Ristorazione)
1987 - 1989
Fabrizio Barontini Skills
- Food
- Food & Beverage
- Restaurants
- Wine
- Menu Development
- Culinary Skills
- Catering
- Food Service
- Hospitality
- Fine Dining
Fabrizio Barontini Summary
Fabrizio Barontini, based in Bergamo, Lombardy, IT, is currently a Corporate Chef at MartinoRossi S.p.A.. Fabrizio Barontini brings experience from previous roles at Aeon Italia, Toksport WRT, CIOFS-FP Piemonte and Modo Promotion - Dynamic Event. Fabrizio Barontini holds a 1987 - 1989 Commis di Cucina in Alberghiero-Ristorazione @ Scuola di Formazione Professionale Alberghiera. With a robust skill set that includes Food, Food & Beverage, Restaurants, Wine, Menu Development and more. Fabrizio Barontini has 3 emails on RocketReach.
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