Fabrice Valiot Email & Phone Number
Director Of Food And Beverage operations at Detroit golf club @ Detroit Golf Club
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Fabrice Valiot Location
- Detroit, MI, US
Fabrice Valiot Work
- 2022 -now Director Of Food And Beverage operations at Detroit golf club @
- 2004 -2022 Assistant General Manager @ Big Rock Chophouse and the Reserve
- 2001 -2004 Restaurant Manager @ Hotel du Louvre, Paris
- 1998 -2001 Maitre d'Hotel @ Hotel Concorde Saint Lazare- Cafe Terminus
Fabrice Valiot Education
- BTS - Roux Reynaud
BTS (Marketing et Gestion Hotelierere)
1995-1998 - Lycee Ampere Bourse a Lyon
Bac (D)
1988-1993
Fabrice Valiot Skills
- Fine Dining
- Banquets
- Wine
- Restaurant Management
- Restaurants
- Food
- Food & Beverage
- Menu Development
- Wine Tasting
- Catering
- Hospitality
- Culinary Skills
- Hospitality Management
- Alcoholic Beverages
- Guest Service Management
- Food Service Operations
- Wine list management
- Management
- Food Pairing
- Customer Service
- Food and Beverage
- Project Management
- Hotel Management
- Engineering
Fabrice Valiot Summary
- Fabrice Valiot, based in Detroit, MI, US, is currently a Director Of Food And Beverage operations at Detroit golf club at Detroit Golf Club. Fabrice Valiot brings experience from previous roles at Big Rock Chophouse and the Reserve, Hotel du Louvre, Paris and Hotel Concorde Saint Lazare- Cafe Terminus. Fabrice Valiot holds a 1995 - 1998 BTS in Marketing et Gestion Hotelierere @ BTS - Roux Reynaud. With a robust skill set that includes Fine Dining, Banquets, Wine, Restaurant Management, Restaurants and more. Fabrice Valiot has 1 emails and 1 mobile phone numbers on RocketReach.
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