Fabrice Salvador Email & Phone Number

Fabrice Salvador, based in Luxembourg, is currently a Directeur De La Gastronomie at Hotel Le Place d'Armes - Luxembourg, bringing experience from previous roles at Hotel Place d'Armes, Maison Dellos, Influences Des Saveurs and Hotel Lancaster. Fabrice Salvador holds a 2001 - 2001 Sous vide cooking diploma in done @ Georges Pralus. With a robust skill set that includes Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, English and more, Fabrice Salvador contributes valuable insights to the industry. Fabrice Salvador has 3 emails on RocketReach.