Fabrice Roussel's Location
Grand Est, France
Fabrice Roussel's Work
- Head baker @ Tiong bahru bakery
- Executive Chef Baker Central Production @ Bateel International
- Chef Baker Resort Operations @ Atlantis The Palm
- bakey chef @ Starwood Hotels & Resorts Worldwide, Inc.
- chef baker @ IHG Hotels & Resorts
- chef baker @ ritz carlton sanya
Fabrice Roussel's Education
- compagons du devoir formation
cap (bm)
1989 - 1992 - college les fontaines bouillargues
bepc
1986 - 1989
Fabrice Roussel's Skills
- Hotel Management
- Hotels
- Hospitality Management
- Banquets
- Opening Hotels
- Bakery
- Pre-opening experience
- Food & Beverage
- Chef
- Baking
Fabrice Roussel's Summary
Fabrice Roussel, based in Grand Est, France, is currently a Head baker at Tiong bahru bakery, bringing experience from previous roles at Bateel International, Atlantis The Palm, Starwood Hotels & Resorts Worldwide, Inc. and InterContinental Hotels Group. Fabrice Roussel holds a 1989 - 1992 cap in bm @ compagons du devoir formation. With a robust skill set that includes Hotel Management, Hotels, Hospitality Management, Banquets, Opening Hotels and more, Fabrice Roussel contributes valuable insights to the industry. Fabrice Roussel has 2 emails and 2 mobile phone numbers on RocketReach.
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