Fabrice Meier's Location
London, London, United Kingdom
Fabrice Meier's Work
- Sous Chef @ Spook
- Head of Food @ Restaurant Kits
- Chef @ Wild Honey Restaurant
- Junior Sous Chef @ La petite maison
- Chef @ Trinity restaurant
- Chef @ HAND AND FLOWERS LIMITED
- Head chef and Manager At Bistro by shot @ Shot Espresso Limited
- Head Chef @ Mac & Wild
- Head Chef @ The Butcher's Hook
- Chef de Partie @ Trinity Restaurant Clapham Common
Fabrice Meier's Education
- Lycée GUILLAUME FICHET(France)
Bachelor of Commerce (B.Com.)
1997 - 2000 - CFA Groisy(Annecy)2000 - 2001
Fabrice Meier's Skills
- Menu Development
- Food
- Culinary Skills
- Catering
- Restaurants
- Food & Beverage
- Fine Dining
- Food Service
- Food Safety
- Banquets
Fabrice Meier's Summary
Fabrice Meier, based in London, Greater London, United Kingdom, is currently a Sous Chef at SPOOK, bringing experience from previous roles at Restaurant Kits, Wild Honey Restaurant, La petite maison and Trinity restaurant. Fabrice Meier holds a 1997 - 2000 Bachelor of Commerce (B.Com.) @ Lycée GUILLAUME FICHET(France). With a robust skill set that includes Menu Development, Food, Culinary Skills, Catering, Restaurants and more, Fabrice Meier contributes valuable insights to the industry. Fabrice Meier has 1 email on RocketReach.
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