Fabio Vitale Email
Executive Chef @ Rosewood Hotel Group
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Fabio Vitale Location
- Ho Chi Minh City, Vietnam
Fabio Vitale Work
- Executive Chef @ (July 2023 - Present)
- Executive Sous Chef @ (March 2021 - May 2023)
- Executive Chef @ (January 2020 - February 2021)
- Executive Chef Meneghetti Hotel and Winery Relais and Châteaux @ (June 2018 - December 2019)
- Head Chef at La Cucina Restaurant Al Faisaliah Hotel @ (May 2015 - May 2018)
- Executive Chef @ PODMOSKOVNIE VECHERA RESTAURANT (January 2010 - April 2015)
- Executive Chef @ (January 2006 - December 2009)
- Executive Sous Chef, La Posta Vecchia Hotel Relais and Châteaux @ (May 2004 - December 2005)
- Traineeship @ Joia Vegetarian Restaurant (January 2004 - April 2004)
- Chef de Cuisine @ Harry’s Bar Via Veneto, Rome (December 2002 - January 2004)
- Sous Chef @ Le Terrazze dell’Incanto Restaurant (May 2002 - November 2002)
- Chef de Partie Tournant @ (June 2001 - April 2002)
- Chef de Partie Entremetier, Hotel De Russie @ (April 2000 - June 2001)
- Chef de Partie Gardemanger, Hotel Lord Byron @ (March 1999 - March 2000)
- Chef de Partie Saucier @ Carré des Feuillants (January 1998 - March 1999)
Fabio Vitale Education
- Istituto I.P.S.S.A.R Cavalcanti, Naples, Italy
Bachelor’s Degree (Culinary School and Hospitality and Restaurant Management)
Fabio Vitale Skills
- Catering
- Restaurants
- Banquets
- Menu Development
- Culinary Skills
- Food and Beverage
- Pre Opening
- Hospitality Industry
- Fine Dining
- Cost Control
- Pastry
- Sanitation
- Food Preparation
- Mediterranean Cuisine
- Italian cuisine
- Culinary Management
- Creativity
- Organization
- Food Processing
- Food Safety
- Wine
- Banquet Operations
- Event Management
- Food Quality
- Menu Costing
- Hazard Analysis and Critical Control Points
- Revenue Analysis
- Inventory Control
- Staff Training and Development
- Customer Relations
- Recipe Development
- Micros
- International Cuisines
- Kitchen Operations Management
- Menu Planning and Development
- Kitchen Staff Supervision
- Vegetarian Cuisine
- Food Quality and Selection
- Software Proficiency
- Microsoft Office
- Cuisine
- Experience
- Special Events
- Hygiene
- Portion Control
- Food Styling
- Culinary Education
- ServSafe
- Sales Management
- Brand Ambassadorship
- Business
Fabio Vitale Summary
- Fabio Vitale, based in Ho Chi Minh City, Vietnam, is currently a Executive Chef at Rosewood Hotel Group. Fabio Vitale brings experience from previous roles at Hilton Salwa Beach Resort & Villas, Terme di Saturnia, Relais & Châteaux and Rosewood Hotel Group. Fabio Vitale holds a Bachelor’s Degree in Culinary School and Hospitality and Restaurant Management @ Istituto I.P.S.S.A.R Cavalcanti, Naples, Italy. With a robust skill set that includes Catering, Restaurants, Banquets, Menu Development, Culinary Skills and more. Fabio Vitale has 1 emails on RocketReach.
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