Fabio Vitale Email
Executive Chef @ Rosewood Hotel Group
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Fabio Vitale Location
- Ho Chi Minh City, Vietnam
Fabio Vitale Work
- 2023 -now Executive Chef @
- 2021 -2023 Executive Sous Chef @
- 2020 -2021 Executive Chef @
- 2018 -2019 Executive Chef Meneghetti Hotel and Winery Relais and Châteaux @
- 2015 -2018 Head Chef at La Cucina Restaurant Al Faisaliah Hotel @
- 2010 -2015 Executive Chef @ PODMOSKOVNIE VECHERA RESTAURANT
- 2006 -2009 Executive Chef @
- 2004 -2005 Executive Sous Chef, La Posta Vecchia Hotel Relais and Châteaux @
- 2004 -2004 Traineeship @ Joia Vegetarian Restaurant
- 2002 -2004 Chef de Cuisine @ Harry’s Bar Via Veneto, Rome
- 2002 -2002 Sous Chef @ Le Terrazze dell’Incanto Restaurant
- 2001 -2002 Chef de Partie Tournant @
- 2000 -2001 Chef de Partie Entremetier, Hotel De Russie @
- 1999 -2000 Chef de Partie Gardemanger, Hotel Lord Byron @
- 1998 -1999 Chef de Partie Saucier @ Carré des Feuillants
Fabio Vitale Education
- Istituto I.P.S.S.A.R Cavalcanti, Naples, Italy
Bachelor’s Degree (Culinary School and Hospitality and Restaurant Management)
Fabio Vitale Skills
- Catering
- Restaurants
- Banquets
- Menu Development
- Culinary Skills
- Food and Beverage
- Pre Opening
- Hospitality Industry
- Fine Dining
- Cost Control
- Pastry
- Sanitation
- Food Preparation
- Mediterranean Cuisine
- Italian cuisine
- Culinary Management
- Creativity
- Organization
- Food Processing
- Food Safety
- Wine
- Banquet Operations
- Event Management
- Food Quality
- Menu Costing
- Hazard Analysis and Critical Control Points
- Revenue Analysis
- Inventory Control
- Staff Training and Development
- Customer Relations
- Recipe Development
- Micros
- International Cuisines
- Kitchen Operations Management
- Menu Planning and Development
- Kitchen Staff Supervision
- Vegetarian Cuisine
- Food Quality and Selection
- Software Proficiency
- Microsoft Office
- Cuisine
- Experience
- Special Events
- Hygiene
- Portion Control
- Food Styling
- Culinary Education
- ServSafe
- Sales Management
- Brand Ambassadorship
- Business
Fabio Vitale Summary
- Fabio Vitale, based in Ho Chi Minh City, Vietnam, is currently a Executive Chef at Rosewood Hotel Group. Fabio Vitale brings experience from previous roles at Hilton Salwa Beach Resort & Villas, Terme di Saturnia, Relais & Châteaux and Rosewood Hotel Group. Fabio Vitale holds a Bachelor’s Degree in Culinary School and Hospitality and Restaurant Management @ Istituto I.P.S.S.A.R Cavalcanti, Naples, Italy. With a robust skill set that includes Catering, Restaurants, Banquets, Menu Development, Culinary Skills and more. Fabio Vitale has 1 emails on RocketReach.
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