Fabio Aprile's Location
Vincennes, FR
Fabio Aprile's Work
- Brasseur and Responsable qualité @ Deck & Donohue
- Brasseur @ Brasserie Outland
- Head Brewer @ Brasserie BAPBAP
- Consulente - Birraio @ Simatec Beer Plant Engineering & Manufacturing
Fabio Aprile's Education
- Università degli Studi di Udine2009 - 2013
- Université catholique de Louvain2012 - 2013
Fabio Aprile's Skills
- Brewing
- Craft Beer
- Fermentation
- Microbiology
- Food
- Food Industry
- Food Science
- FMCG
- Sicurezza Alimentare
Fabio Aprile's Summary
Fabio Aprile, based in Vincennes, FR, is currently a Brasseur and Responsable qualité at Deck & Donohue, bringing experience from previous roles at Brasserie Outland, Les Brasseries Parisiennes - BAPBAP and Simatec Beer Plant Engineering & Manufacturing. Fabio Aprile holds a 2009 - 2013 Università degli Studi di Udine. With a robust skill set that includes Brewing, Craft Beer, Fermentation, Microbiology, Food and more, Fabio Aprile contributes valuable insights to the industry. Fabio Aprile has 1 email on RocketReach.
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