Fabien Martin's Location

Tokyo, JP

Fabien Martin's Work

Fabien Martin's Education

  • Cfa Groisy

    (Arts culinaires / formation de chef cuisinier)

    2000 - 2003

Fabien Martin's Skills

  • Hospitality
  • Hotels
  • Hospitality Management
  • Food and Beverage
  • Hospitality Industry
  • Customer Service
  • Hotel Management
  • Restaurants
  • Resorts
  • Microsoft Office

Fabien Martin's Summary

Fabien Martin, based in Tokyo, JP, is currently a Executive Pastry Chef at Mandarin Oriental Hotel Group, bringing experience from previous roles at The Ritz-Carlton, Osaka, Hotel Muni Kyoto, Le Cordon Bleu Tokyo and Pierre Gagnaire Tokyo. Fabien Martin holds a 2000 - 2003 Cfa Groisy. With a robust skill set that includes Hospitality, Hotels, Hospitality Management, Food and Beverage, Hospitality Industry and more, Fabien Martin contributes valuable insights to the industry. Fabien Martin has 2 emails on RocketReach.
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