Fabien Duboueix's Location
Singapore
Fabien Duboueix's Work
Fabien Duboueix's Education
Lycee Hotelier Saint Joseph
BTnH +1 (Catering and Hotel Managment)
1991 - 1995
Lycee hotelier CCIA
BTnH (Catering and Hotel Management)
1991 - 1993
Fabien Duboueix's Skills
Fabien Duboueix's Summary
Fabien Duboueix, based in Singapore, is currently a Senior Management F and B - Head Sommelier at Marina Bay Sands, bringing experience from previous roles at Les Amis Group, JW Marriott, Joel Robuchon Restaurant 2 and 3 Michelin Star and Saint Pierre Restaurant - Emmanuel Stroobant Group. Fabien Duboueix holds a 1991 - 1995 BTnH +1 in Catering and Hotel Managment @ Lycee Hotelier Saint Joseph. With a robust skill set that includes Fine Dining, Food & Beverage, Restaurants, Wine, Hotels and more, Fabien Duboueix contributes valuable insights to the industry. Fabien Duboueix has 1 email on RocketReach.