2015 -2016 Banquet Manager @ Delta Toronto East Hotel
2012 -2015 Frank Restaurant Manager @
2010 -2012 Food and Beverage Manager @
2005 -2010 Outlets Manager @ Metropolitan Hotel Toronto
1998 -2002 Assistant Banquet Manager @ Metropolitan Hotel Toronto
Fabian Ramirez Education
International Sommelier Guild
ISG Wine Fundamentals Levels I & II (Certificate of Completion Program)
2007-2009
Universidad Técnica de Ambato
4th year Bachelor program (Food Technology and Processing)
1987-1991
Fabian Ramirez Skills
Hospitality Management
Food & Beverage
Banquets
Catering
Event Planning
Large-scale Event Planning
Operating Budgets
Forecasting
Hotel Management
Opening Hotels
Menu Development
Wine
Beverage Development
New Restaurant Openings
Cuisine
Customer Satisfaction
Front Office
Large Scale Events
Management
Opera
Resorts
Restaurant Management
Rooms Division
Art Gallery
Food
Beverage
Large Scale Event Planning
Food and Beverage
Microsoft Office
Event Management
Restaurants
Customer Service
Hospitality Industry
Fabian Ramirez Summary
Fabian Ramirez, based in Toronto, ON, CA, is currently a General Manager at By Peter and Paul's Hospitality Group. Fabian Ramirez brings experience from previous roles at Universal EventSpace ByPeterandPauls Hospitality Group, ByPeterandPauls.com, Hotel X Toronto by Library Hotel Collection and Universal EventSpace byPeterandPauls. Fabian Ramirez holds a 2007 - 2009 ISG Wine Fundamentals Levels I & II in Certificate of Completion Program @ International Sommelier Guild. With a robust skill set that includes Hospitality Management, Food & Beverage, Banquets, Catering, Event Planning and more. Fabian Ramirez has 1 emails and 1 mobile phone numbers on RocketReach.
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