Fabbris Smallgoods Competitors

Our Story Barossa Fine Foods is proudly owned and run by the Knoll family. Since 1924, four generations of Knolls have drawn on their German heritage to handcraft the finest smallgoods and charcuterie, using traditional methods and recipes. At Barossa Fine Foods, we source some of the best free-range and sustainably-farmed fresh meats from farmers across South Australia. We hope you enjoy our authentic products, which are all naturally gluten-free. The Company Today From a single shop in 1991, our business has grown to have 8 retail outlets and a new factory facility that supplies product Australia-wide. While our production has increased significantly, we pride ourselves on staying true to our traditional hand-processing methods, and our promise o never compromise on the quality of our smallgoods. With over 200 staff and family in our business, and one of the most diverse product ranges in the country, Barossa Fine Foods has become the market leader in award-winning smallgoods. Our Locations • Adelaide Central Markets • Colonnades • Centro Hilton • Edinburgh North • Golden Grove Village • Newton Central • Stirling Our products are also stocked in hundreds of stores around Australia. Find your local stockist here: http://bit.ly/bffstockists Online Store You can also purchase our goods from our online store. Visit: http://bit.ly/bffonlinestore

Salami Shack brings gourmet tastes of European salamis and mettwursts from the Barossa Valley in South Australia to Tasmania, Victoria and New South Wales. The owners of Salami Shack have had many years experience with gourmet food and wine, and are well experienced to choose only the best salamis and mettwursts from selected manufacturers located in and around the Barossa Valley in South Australia. Many of these family businesses are generations old, with the family recipes still being as closely guarded today as they were when their forebears emigrated from Europe. All salamis and mettwursts sold by Salami Shack are made to the highest standards in commercial facilities, and comply with all regulatory authorities, Australia wide. Importantly, none of these small family operations are large enough to buy frozen container loads of imported meat, so you are only going to receive Australian grown meat in your salami and mettwurst from any of our Salami Shack stalls and outlets. Equally important is the fact that these family businesses stick to time honoured traditional recipes, and do not add any fillers or extenders to their salamis and mettwursts, hence guaranteeing the gluten free status of all Salami Shack products. Certainly our salamis and mettwursts may be a little more expensive than the offerings in the major supermarkets, and we believe that you, the customer, will choose to pay that little more to enjoy the quality and outstanding flavours that only gourmet products can bring. As with the traditional salami and mettwurst making traditions, all our products are "shelf stable" which means they do not need to be refrigerated on display. Care needs to be taken with your mettwurst or salami to ensure maximum flavour, however. Please do not leave your salami or mettwurst in a locked car while you complete the rest of your morning's purchases - salami will not survive the super heated interior of a locked car. When you get your salami home and open the cryovac, please remove the plastic cryovac altogether, ...

Best Butcher Brisbane! Find out why! Family owned with amazing quality, service & variety. 2 locations: Ashgrove, Rosalie & order online for delivery.