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Restaurants are data rich and insights poor. Thousands of emails sitting in OpenTable. Visit history in Toast. Dietary preferences, spending patterns, wine preferences—all just sitting there while you spend $2K/month on Instagram hoping it works. It's 5-10x cheaper to bring a guest back than to find a new one. Repeat customers are more profitable. Retention beats acquisition every time. So why aren't you doing it? Because you don't have time. You're running a restaurant. What we do: Turn guest data into emails that bring people back. - Vegetarians get vegetarian emails (not steak promos) - Lapsed guests get win-back offers based on their visit history - Regulars get VIP treatment - You see which emails filled which tables Results: - 40%+ open rates vs. 15% industry average - $12K average attributed revenue per client per month - 2.4x visit frequency increase Most restaurant operators fail at retention marketing not because they lack ability—they lack time. We do it so you can run your restaurant. Based in Charlotte, NC | Serving restaurants nationally