Guilt-free chocolate doesn’t exist…right? Maybe—but with 16 grams of protein and 40% of your daily calcium, Breakfast Balance Dark Chocolate comes pretty close. We use only pasture-raised organic milk and fair trade ingredients, so while you’re doing something good for your body, you’re also doing something for local economies and the environment.
We are the largest producer and distributor of shell eggs in the United States. Our mission is to be the most sustainable producer and reliable supplier of consistent, high quality fresh shell eggs and egg products in the country, demonstrating a "Culture of Sustainability" in everything we do, and creating value for our shareholders, customers, team members and communities. We sell most of our shell eggs in the southwestern, southeastern, mid-western and mid-Atlantic regions of the U.S. and aim to maintain efficient, state-of-the-art operations located close to our customers. We were founded in 1957 by the late Fred R. Adams, Jr. and are headquartered in Ridgeland, Mississippi.
We're on a mission to bring ethically produced food to the table. We began as a single farm in 2007, today, we work with over 600 family farms to bring eggs to grocery stores across America.
As a certified B-Corp, we focus on the humane treatment of farm animals and sustainable farming practices, while prioritizing the long-term benefits of each of our stakeholders, including farmers and suppliers, customers and consumers, communities and the environment, and crew members and stockholders.
We anchor our business to the mission of improving the lives of people, animals, and the planet through food.