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We are the largest producer and distributor of shell eggs in the United States. Our mission is to be the most sustainable producer and reliable supplier of consistent, high quality fresh shell eggs and egg products in the country, demonstrating a "Culture of Sustainability" in everything we do, and creating value for our shareholders, customers, team members and communities. We sell most of our shell eggs in the southwestern, southeastern, mid-western and mid-Atlantic regions of the U.S. and aim to maintain efficient, state-of-the-art operations located close to our customers. We were founded in 1957 by the late Fred R. Adams, Jr. and are headquartered in Ridgeland, Mississippi.

Vital Farms, a Certified B Corporation, offers a range of ethically produced pasture-raised foods nationwide. Started on a single farm in Austin, Texas, in 2007, Vital Farms is the leading U.S. brand of pasture-raised eggs and butter by retail dollar sales. Vital Farms' ethics are exemplified by its focus on the humane treatment of farm animals and sustainable farming practices. Vital Farms also prioritizes the long-term benefits of each of its stakeholders, including farmers and suppliers, customers and consumers, communities and the environment, and crew members and stockholders. Vital Farms' pasture-raised products, including shell eggs, butter, hard-boiled eggs and liquid whole eggs, are sold in approximately 13,000 stores nationwide.

With decades of sales increases, Eggland’s Best continues to be America’s #1 eggs, developed for families who want to eat healthy and enjoy the great taste of farm fresh eggs. We feed our hens a wholesome, all-vegetarian diet with no animal fats or animal byproducts and no added hormones or antibiotics. Their feed contains healthy grains, canola oil, and a wholesome supplement made of rice bran, kelp, alfalfa meal, and Vitamin E. Compared to ordinary eggs, Eggland’s Best gives you: - 10 times more vitamin E - 6 times more vitamin D - 25% less saturated fat - More than double the omega-3s Eggland’s Best eggs are available in many sizes and varieties that are distributed throughout the USA: Classic, cage-free, organic, Hard-cooked, liquid egg whites and frozen options. All Eggland’s Best varieties are produced to the strictest quality standards and are packed at USDA-inspected farms found all over the U.S. Just look for the stamp on our shells. It’s your assurance that our eggs meet our high standards of taste, nutrition, and quality. A healthier lifestyle awaits you and your family as you start each day with the farm fresh goodness of Eggland’s Best eggs. Eggland’s Best. Better taste. Better nutrition. Better eggs. For more information visit Egglandsbest.com