Exaris helps food companies manage their regulatory and operational risks. Faced with changing regulations and standards, customer requirements and food safety challenges, we turn complexity into clear decisions and practical actions. Our four complementary areas of expertise: • Professional training: developing teams’ skills and helping them apply requirements effectively. • Regulatory intelligence: identifying applicable developments, assessing their impact and supporting their implementation. • Consulting and support: addressing regulatory and operational issues, structuring management approaches and securing decision-making. • Internal and supplier audits: assessing practices, identifying gaps, strengthening supplier relationships and preparing companies for certification audits. Our expertise covers food safety, regulatory compliance, QHSE management systems, environmental and energy management, and occupational health and safety. Since 2005, Exaris has been committed to making expertise clear, practical and tailored to the operational realities of each company. Discover our solutions at www.exaris.fr or contact us on LinkedIn.
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The EXARIS annual revenue was $5.6 million in 2026.
Antoine Sailly is the Directeur général of EXARIS.
6 people are employed at EXARIS.
EXARIS is based in Sucy-en-Brie, Île-de-France.
The NAICS codes for EXARIS are [61143, 611, 6114, 611430, 61].
The SIC codes for EXARIS are [82, 829].