Evolution Competitors

Ben & Jerry’s believes business has a responsibility to give back to the community. We make the best possible ice cream in the nicest way possible What makes Ben & Jerry's, Ben & Jerry's? Fresh & Extraordinary dairy: wholly cow-created milk & cream from our farmer friends who have promised not to treat their herds with bioengineered growth hormones. All natural flavorings, exceptional extracts & amazing purees. Collossal chunks & exquisite nibbles, specially selected for their "oh, my!" excellence. Sensational swirls & wicked rich whorls thick enough to lose your spoon in. The passion we have for creating innovative flavors and concoctions of uncompromisingly high quality. What makes Ben & Jerry's Ben & Jerry's is the people dedicated to making sure every scoop of Ben & Jerry's delivers a tastebud-boggling odyssey great enough to take you all the way to the state of euphoria. Every time.

Founded in 1909 as a farmer-owned cooperative, Tillamook County Creamery Association (TCCA) prides itself on its commitment to bringing to market the most consistent, best tasting, highest quality dairy products made in the most natural way possible. Guided by the belief that everyone deserves real food that makes them feel good every day, Tillamook® produces internationally recognized, award-winning cheese as well as exceptional ice cream, butter, cream cheese spreads, yogurt and sour cream, made with unwavering values that never sacrifice or compromise quality for profit. TCCA is owned by a group of farming families, primarily based in Tillamook County, Oregon. TCCA operates production facilities in Tillamook and Boardman, Oregon and employs more than 1,000 people throughout the state. The Tillamook Creamery is the largest tourist attraction on the coast of Oregon and one of the most popular in the state, attracting more than one million visitors each year. For more information on TCCA and Tillamook, visit Tillamook.com.

It all started on a hot summer day in 1907 when a group of local businessmen decided to open a creamery and make butter from excess cream brought in by area farmers. A few years later the creamery began making ice cream and delivering it to neighbors by horse and wagon. Much has changed since those early days but the quality and care we use in making our ice cream hasn't. Some people say Blue Bell is "the best ice cream in the country." Blue Bell is now one of the top-selling ice cream brands in the nation even though it is only available in parts of 23 states, stretching throughout the Southern, Western and Midwestern regions of the U.S.