Everybody Eats is a not-for-profit, pay-as-you-feel dining concept. We take food that would otherwise go to waste and turn it into restaurant quality meals. Our customers can pay whatever they like, even if it's nothing, for nutritious and freshly prepared food. We aim to be part of solving three huge problems we have in NZ: food waste, food poverty, and social isolation.
| Website | http://www.everybodyeats.nz |
| Revenue | $180000 |
| Employees | 27 (7 on RocketReach) |
| Founded | 2017 |
| Address | 306 Onehunga Mall, Auckland, Auckland 1061, NZ |
| Phone | +64 21 856 884 |
| Industry | Hospitality, Hospitality General |
| Keywords | Food Waste Reduction, Sustainable Food, Reduce Food Waste, Upcycled Food, Rescued Food, Food Rescue Program, Community Meals, Affordable Food, Restaurant Quality Meals, Accessible Dining, Social Enterprise, Nutritious Meals, Fresh Food |
| Competitors | Foodstuffs North Island Limited, The Salvation Army New Zealand, Fiji, Tonga & Samoa, Food Cycle Science, Community Food Centres Canada, Christchurch City Mission, Garden to Table Charitable Trust, GREEN CABS LIMITED, Living Wage Aotearoa New Zealand, KiwiHarvest, Love Food Hate Waste NZ +6 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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Everybody Eats Questions
The Everybody Eats annual revenue was $180000 in 2026.
Daniel Tulloch is the Director of Everybody Eats.
7 people are employed at Everybody Eats.
Everybody Eats is based in Auckland, Auckland.
The NAICS codes for Everybody Eats are [72, 722, 7225].
The SIC codes for Everybody Eats are [581, 58].
Top Everybody Eats Employees
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Urisha Sing
Head Chef at Everybody Eats
Auckland, NZ33 -
Amy Tew
General Manager at Everybody Eats
Auckland, NZ2 -
Daniel Tulloch
Director at Everybody Eats
Wellington, NZ2 -
Jack Rainey
Manager at Everybody Eats
Wellington, NZ2 -
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Shamim Hossain
Chef at Everybody Eats
Auckland, NZ2
