Culinary Degree (Cooking and Related Culinary Arts, General)
2018 - 2019
Excelsior Community College
Business Management Certification (Accounting and Business/Management)
Saint George's College
High School Diploma (Accounting and Business/Management)
Everton Tulloch's Skills
Customer Service
Management
Leadership
Sales
Strategic Planning
Marketing
Marketing Strategy
Everton Tulloch's Summary
Everton Tulloch, based in Los Angeles, CA, US, is currently a Sous Chef at Beauty & Essex, bringing experience from previous roles at The Coca-Cola Company, Reyes Coca-Cola Bottling and Reyes Coca-Cola Bottling formerly Coca-Cola Bottling - Sylmar. Everton Tulloch holds a 2018 - 2019 Culinary Degree in Culinary Arts/Chef Training @ Institute of Culinary Education. With a robust skill set that includes Customer Service, Management, Leadership, Sales, Strategic Planning and more, Everton Tulloch contributes valuable insights to the industry. Everton Tulloch has 1 email on RocketReach.