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Established in 2016, everbowl™ is a Southern California-based quick-serve restaurant with a focused menu of build-your-own Craft Superfood bowls featuring Acai, Pitaya, Matcha, Blue Majic, Vanilla, Cacao and Chia Pudding as the base ingredient along with unlimited fresh fruit toppings and healthy super-stuff add-ons. Through a growing footprint of retail locations and CPG product extensions, everbowl encourages consumers to "unevolve™" - to live actively and eat "stuff that's been around forever™."

everbowl Questions

The everbowl annual revenue was $73.8 million in 2026.

Jeff Fenster is the Founder and CEO of everbowl.

98 people are employed at everbowl.

everbowl is based in Carlsbad, California.

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