Cart Manager, Prep Cook @ (September 2014 - March 2015)
Head Carver @ (August 2013 - September 2014)
Lead Line Cook @ Zona's Grill (December 2012 - July 2013)
Lead Line Cook @ The DoubleTree Binghamton (February 2010 - December 2012)
Evan Stark Education
Rochester Institute of Technology
Bachelor of Science (B.S.) (Professional, Technical, Business, and Scientific Writing)
2005-2010
Evan Stark Skills
ARIBA
Business Relationship Management
Catering
Chef
Communication
Cooking
Copy Editing
Copywriting
Creative Conception
Creative Content Creation
Creative Writing
Culinary Arts
Culinary Management
Culinary Skills
Customer Service
Editing
Emotional Intelligence
English
English Grammar
Event Planning
Fine Dining
Food
Food and Beverage Operations
Google Suite
Grammar
High Pressure Environment
High Pressure Situations
Interactive Storytelling
Leadership
Management
Medium
Menu Development
Microsoft Excel
Microsoft Office
Microsoft PowerPoint
Operational Efficiency
Pirate Crew Wrangling
Planning
Pressure Situations
Procurement
Product Ordering
Production Experience
Public Speaking
Purchasing Negotiation
Recipe Development
Recipe Testing
Research
Restaurant Management
Sauces
Saute
Storytelling
System Deployment
Team Coordination
Time Management
Transmedia Storytelling
Writing
Evan Stark Summary
Evan Stark, based in New York, United States, is currently a Kitchen Operations Manager at Farm To People. Evan Stark brings experience from previous roles at Feral Cat Den, Howard Hughes Holdings Inc. and The Richardson. Evan Stark holds a 2005 - 2010 Bachelor of Science (B.S.) in Professional, Technical, Business, and Scientific Writing @ Rochester Institute of Technology. With a robust skill set that includes ARIBA, Business Relationship Management, Catering, Chef, Communication and more. Evan Stark has 2 emails and 1 mobile phone numbers on RocketReach.
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