Evan Campbell Email & Phone Number
Executive Director of Dining and Catering @ Westminster Canterbury Richmond
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Evan Campbell Location
- Richmond, VA, US
Evan Campbell Work
- 2024 -now Executive Director of Dining and Catering @
- 2020 -now Private Chef and Culinary and Hospitality Consultant @ @chefevanonearth
- 2022 -2023 Director of Food and Beverage and Executive Chef @
- 2021 -2022 Resort Chef (Contracted) @ Orchard Canyon on Oak Creek
- 2017 -2021 Corporate Executive Chef and Managing Partner @ Juno Restaurant Group
- 2011 -2017 Executive Chef and General Manager @ The Trophy Room
- 2013 -2014 Executive Chef and Restaurant Consultant @ The Pub @ 47 Central
- 2012 -2013 Chef @ The Biltmore Bar and Grille
- 2011 -2012 Senior Account Manager @ Granite
- 2010 -2011 Bartender and Server @ Level One/30 Degrees/Cobalt
Evan Campbell Education
- Le Cordon Bleu College of Culinary Arts-Cambridge
(Culinary Arts/Chef Training)
2012-2013 - The College of William and Mary
Bachelor of Arts (Linguistics; Secondary; Anthropology)
2006-2010 - William & Mary
Bachelors (Anthropology, Linguistics)
2006-2010
Evan Campbell Skills
- Financial Accounting
- Country Clubs
- Banquets
- Team Leadership
- Chef
- Personal Chef Services
- Catering
- Management
- Program Management
- Cooking
- Sales
- Event Planning
- Training
- Microsoft Excel
- Microsoft Office
- Event Management
- Customer Service
- Time Management
- Editing
- Research
- Food
- Public Speaking
- Assurance
Evan Campbell Summary
- Evan Campbell, based in Richmond, VA, US, is currently a Executive Director of Dining and Catering at Westminster Canterbury Richmond. Evan Campbell brings experience from previous roles at @chefevanonearth, Poco Diablo Resort, Orchard Canyon on Oak Creek and Juno Restaurant Group. Evan Campbell holds a 2012 - 2013 Le Cordon Bleu College of Culinary Arts-Cambridge. With a robust skill set that includes Financial Accounting, Country Clubs, Banquets, Team Leadership, Chef and more. Evan Campbell has 2 emails and 2 mobile phone numbers on RocketReach.
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