Evan Campbell Email & Phone Number
Executive Director of Dining and Catering @ Westminster Canterbury Richmond
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Evan Campbell Location
- Richmond, VA, US
Evan Campbell Work
- Executive Director of Dining and Catering @ (August 2024 - Present)
- Private Chef and Culinary and Hospitality Consultant @ @chefevanonearth (April 2020 - Present)
- Director of Food and Beverage and Executive Chef @ (January 2022 - March 2023)
- Resort Chef (Contracted) @ Orchard Canyon on Oak Creek (January 2021 - January 2022)
- Corporate Executive Chef and Managing Partner @ Juno Restaurant Group (January 2017 - December 2021)
- Executive Chef and General Manager @ The Trophy Room (January 2011 - December 2017)
- Executive Chef and Restaurant Consultant @ The Pub @ 47 Central (January 2013 - December 2014)
- Chef @ The Biltmore Bar and Grille (December 2012 - June 2013)
- Senior Account Manager @ Granite (April 2011 - November 2012)
- Bartender and Server @ Level One/30 Degrees/Cobalt (June 2010 - April 2011)
- Server and Bartender and Food Runner @ Food For Thought (August 2008 - July 2010)
- Manager @ High Sierra Pool Management (May 2005 - August 2008)
- Server and Line Cook @ La Bistro Belgique Gourmande (April 2005 - August 2008)
- Assistant Manager of Group Sales @ Potomac Nationals Baseball (April 2002 - August 2008)
- Swim Coach @ Westridge Swim and Racquet Club (May 2000 - July 2008)
Evan Campbell Education
- Le Cordon Bleu College of Culinary Arts-Cambridge
Culinary Arts/Chef Training
2012-2013 - William & Mary
Bachelor of Arts (Linguistics; Secondary; Anthropology)
2006-2010 - William & Mary
Bachelors (Anthropology, Linguistics)
2006-2010
Evan Campbell Skills
- Financial Accounting
- Country Clubs
- Banquets
- Team Leadership
- Chef
- Personal Chef Services
- Catering
- Management
- Program Management
- Cooking
- Sales
- Event Planning
- Training
- Microsoft Excel
- Microsoft Office
- Event Management
- Customer Service
- Time Management
- Editing
- Culinary Skills
- Public Speaking
- Research
- Food
- Assurance
Evan Campbell Summary
- Evan Campbell, based in Richmond, VA, US, is currently a Executive Director of Dining and Catering at Westminster Canterbury Richmond. Evan Campbell brings experience from previous roles at @chefevanonearth, Poco Diablo Resort, Orchard Canyon on Oak Creek and Juno Restaurant Group. Evan Campbell holds a 2012 - 2013 Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Cambridge. With a robust skill set that includes Financial Accounting, Country Clubs, Banquets, Team Leadership, Chef and more. Evan Campbell has 2 emails and 2 mobile phone numbers on RocketReach.
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