MSc in Food Science and Technology (Food Science and Technology)
2015 - 2020
University of Bristol
Master of Science - MS (Meat Science)
2013 - 2014
European Quality Formación
Master of Science - MS (ISO 9001:2000 Standards , QMS and Internal Auditing)
2009 - 2010
The University of Salford
Master of Science - MS (HACCP)
2005 - 2008
IRCA Certified
FSSC 22000 FSMS Lead Auditor
Royal Veterinary College, U. of London
Veterinarian Border Inspection Posts (BIPs)
Eva Camacho's Skills
Food Technology
Food Processing
Food Industry
Food Manufacturing
HACCP
Food Safety
Hygiene
Food Science
Food
Meat
Eva Camacho's Summary
Eva Camacho, based in United Kingdom, is currently a Head Of Technical Department at Castle Dairies Ltd, bringing experience from previous roles at Kepak Group, 2 Sisters Food Group and Dunbia Group. Eva Camacho holds a 1996 - 2002 Veterinary Science Degree @ University of Veterinary Science (Cordoba, Spain). With a robust skill set that includes Food Technology, Food Processing, Food Industry, Food Manufacturing, HACCP and more, Eva Camacho contributes valuable insights to the industry. Eva Camacho has 3 emails on RocketReach.