Eugenia Gelambi De Azcarate, based in Venezuela, is currently a Chief Executive Officer at MARIA MARIA, bringing experience from previous roles at Pierre Catering, Pierre Catering & Event planning, EGA DESIGN and Bodega y Cocina S.A. Eugenia Gelambi De Azcarate holds a Chef Patissier @ Ferrandi École Francaise de Gastronomie. With a robust skill set that includes Business Strategy, Marketing Strategy, Strategic Planning, Negotiation, Marketing and more, Eugenia Gelambi De Azcarate contributes valuable insights to the industry. Eugenia Gelambi De Azcarate has 2 emails on RocketReach.