Eugene Dunbar's Location
Nashville, TN, US
Eugene Dunbar's Work
- Corporate Executive Chef @ Thompson Hospitality
- Executive Chef 3, Vanderbilt Hospital, Sodexo @ Sodexo
- Executive Chef @ Amerigo Italian Restaurant
- SR. Sous Chef @ Trattoria IL Mulino
- Kitchen Manager @ The Old Spaghetti Factory
Eugene Dunbar's Education
- Sullivan University
Master’s Degree (Conflict Management)
2015 - 2017 - Sullivan University
Master's degree (Business Administration and Management, General)
2014 - 2016 - Sullivan University
Bachelor's degree (Business Administration and Management, General)
2014 - 2016
- Sullivan University
Certification (Personal Private Chef)
2012 - 2013 - Sullivan University
Associate's degree (Culinary Arts/Chef Training)
2010 - 2012 - ANFP
CDM, CFPP (Certified dietary manager) (Dietary)
2018
Eugene Dunbar's Skills
- Event Planning
- Microsoft Office
- Team Building
- Menu Development
- Food and Beverage
- Public Speaking
- Catering
- Customer Service
- Culinary Skills
- Sanitation
Eugene Dunbar's Summary
Eugene Dunbar, based in Nashville, TN, US, is currently a Corporate Executive Chef at Thompson Hospitality, bringing experience from previous roles at Sodexo, Amerigo Italian Restaurant, Trattoria IL Mulino and The Old Spaghetti Factory. Eugene Dunbar holds a 2015 - 2017 Master’s Degree in Conflict Management @ Sullivan University. With a robust skill set that includes Event Planning, Microsoft Office, Team Building, Menu Development, Food and Beverage and more, Eugene Dunbar contributes valuable insights to the industry. Eugene Dunbar has 1 email on RocketReach.
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