Eugene Cole Email & Phone Number
Food Service Director @ Robért Fresh Market
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Eugene Cole Location
- Baton Rouge, LA, US
Eugene Cole Work
- Food Service Director @ (January 2016 - Present)
- Food Service Manager @ (September 2015 - January 2016)
- Director of Perishables @ Ralph's Market (March 2014 - September 2015)
- Prepared Foods Team Leader @ (May 2009 - February 2014)
- Associate Team Leader @ (May 2008 - May 2009)
- Catering Captain @ (September 2004 - February 2007)
Eugene Cole Education
- Louisiana State University
Bachelor's degree (Business/Commerce, General, Communication Studies)
2002-2007
Eugene Cole Skills
- Food
- Food Service
- Leadership
- Management
- Retail
- Restaurants
- Grocery
- Inventory Management
- Merchandising
- Customer Service
- Culinary Skills
- Purchasing
- Food Safety
- Cooking
- Menu Development
- Time Management
- Recipes
- Teamwork
- Catering
- Food Industry
- Sales
- Budgets
- Team Building
- Microsoft Office
- Strategic Planning
- Microsoft Excel
- Inventory Control
- Negotiation
- Event Planning
- Customer Satisfaction
- P
- Team Leadership
- Profit
- Sales Management
- Training
- Hiring
- P&L Management
Eugene Cole Summary
- Eugene Cole, based in Baton Rouge, LA, US, is currently a Food Service Director at Robért Fresh Market. Eugene Cole brings experience from previous roles at Robért Fresh Market, Ralph's Market and Whole Foods Market. Eugene Cole holds a 2002 - 2007 Bachelor's degree in Business/Commerce, General, Communication Studies @ Louisiana State University. With a robust skill set that includes Food, Food Service, Leadership, Management, Retail and more. Eugene Cole has 2 emails and 2 mobile phone numbers on RocketReach.
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