Etienne J Email & Phone Number
Line Cook @ St. Mark Village
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Etienne J Location
- Dunedin, FL, US
Etienne J Work
- 2025 -now Line Cook @
- 2024 -2024 Sous Chef @
- 2023 -2024 meat clerk @
- 2022 -2022 Sous Chef @
- 2021 -2022 Sous Chef @
- 2019 -2021 Meat Clerk @ BJ's Wholesale Club #221
- 2018 -2018 Executive Chef @ Dolce superclub
- 2017 -2018 Sous Chef @ the tarentino (the barrington) senior living
- 2016 -2017 sous chef @
- 2014 -2015 chef de cuisine @
- 2011 -2013 executive chef @ radisson resort celebration
- 2009 -2010 Executive Chef @
- 2005 -2009 Resort executive chef @ belleview biltmore Resort
- 2004 -2005 Executive Chef @ Marriott bay Point Resort
Etienne J Education
- marriott hotel resort
certificate (certificate, financial managment)
1987-2030 - american hotel motel association
diploma (diploma, training supervisory development 3)
1984-2030 - confrerie du sabre d;or
diplome de sabreur (diplome de sabreur, sable champagne)
1999-2030 - acf
certification nutrition (certification nutrition, Foods, Nutrition, and Related Services)
1990-2030 - american hotel&motel association
certificate (certificate, human relation- supervisoty development1)
1984-2029 - serve safe
certificarte (certificarte, food sanitation)
2004-2018 - Hotel cravat luxembourg (horesca)
apprentis cuisinier (apprentis cuisinier, Cooking and Related Culinary Arts, General)
1971-1973 - college jules lagneau
general studies (general studies, General Studies)
1968-1971 - ecole primaire plublique
general studies (general studies, General Studies)
1962-1968
Etienne J Summary
- Etienne J, based in Dunedin, FL, US, is currently a Line Cook at St. Mark Village. Etienne J brings experience from previous roles at Regency Oaks, Win Dixie, Grand Villa Senior Living and Dunedin Country Club. Etienne J holds a 1987 - 2030 certificate in certificate, financial managment @ marriott hotel resort. Etienne J has 1 mobile phone numbers on RocketReach.
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