Etienne J Email & Phone Number
Line Cook @ St. Mark Village
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Etienne J Location
- Dunedin, FL, US
Etienne J Work
- Line Cook @ (January 2025 - Present)
- Sous Chef @ (March 2024 - December 2024)
- meat clerk @ (March 2023 - February 2024)
- Sous Chef @ (April 2022 - October 2022)
- Sous Chef @ (May 2021 - March 2022)
- Meat Clerk @ BJ's Wholesale Club #221 (February 2019 - May 2021)
- Executive Chef @ Dolce superclub (February 2018 - November 2018)
- Sous Chef @ the tarentino (the barrington) senior living (June 2017 - February 2018)
- sous chef @ (August 2016 - May 2017)
- chef de cuisine @ (March 2014 - October 2015)
- executive chef @ radisson resort celebration (March 2011 - December 2013)
- Executive Chef @ (September 2009 - November 2010)
- Resort executive chef @ belleview biltmore Resort (March 2005 - June 2009)
- Executive Chef @ Marriott bay Point Resort (February 2004 - February 2005)
Etienne J Education
- marriott hotel resort
certificate (financial managment)
1987-2030 - american hotel motel association
diploma (training supervisory development 3)
1984-2030 - confrerie du sabre d;or
diplome de sabreur (sable champagne)
1999-2030 - acf
certification nutrition (Foods, Nutrition, and Related Services)
1990-2030 - american hotel&motel association
certificate (human relation- supervisoty development1)
1984-2029 - serve safe
certificarte (food sanitation)
2004-2018 - Hotel cravat luxembourg (horesca)
apprentis cuisinier (Cooking and Related Culinary Arts, General)
1971-1973 - college jules lagneau
general studies (General Studies)
1968-1971 - ecole primaire plublique
general studies (General Studies)
1962-1968
Etienne J Summary
- Etienne J, based in Dunedin, FL, US, is currently a Line Cook at St. Mark Village. Etienne J brings experience from previous roles at Regency Oaks, Win Dixie, Grand Villa Senior Living and Dunedin Country Club. Etienne J holds a 1987 - 2030 certificate in financial managment @ marriott hotel resort. Etienne J has 1 emails and 1 mobile phone numbers on RocketReach.
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