Etienne Bruwer Email & Phone Number
Head of Culinary @ dnata
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Etienne Bruwer Location
- New York, NY, US
Etienne Bruwer Work
- Head of Culinary @ (June 2018 - Present)
- Group Executive Chef @ Village Restuarants (August 2016 - June 2018)
- Executive Head Chef @ (October 2011 - August 2016)
- Snr Sous Chef @ (July 2007 - February 2011)
- Snr Sous chef @ Pourcell Brothers (February 2007 - February 2010)
- Sous Chef @ (February 2005 - February 2007)
Etienne Bruwer Education
- Higgs School of Good Cooking
Bachelor's degree (Culinary Arts/Chef Training)
2001-2003
Etienne Bruwer Skills
- Menu Development
- Restaurants
- Fine Dining
- Catering
- Banquets
- Pre-opening
- Culinary Skills
- Account Management
- Chef
- Communication Skills
- Cooking
- Cuisine
- Culinary Management
- Designs
- Food
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Knife Skills
- Leadership
- Leadership Development
- Mediterranean
- Menu Costing
- Recipes
- Restaurant Management
- Supervisory Skills
- Taste
- Team Leadership
- Team Management
- Teamwork
- Food & Beverage
- Food Safety
- Event Management
- Customer Service
- Management
- Pastry
- HACCP
- Resorts
- Food
- Food and Beverage
- Pre Opening
Etienne Bruwer Summary
- Etienne Bruwer, based in New York, NY, US, is currently a Head of Culinary at dnata. Etienne Bruwer brings experience from previous roles at Village Restuarants, rhubarb food, Galvin Restaurants and Pourcell Brothers. Etienne Bruwer holds a 2001 - 2003 Bachelor's degree in Culinary Arts/Chef Training @ Higgs School of Good Cooking. With a robust skill set that includes Menu Development, Restaurants, Fine Dining, Catering, Banquets and more. Etienne Bruwer has 2 emails and 2 mobile phone numbers on RocketReach.
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