Ethical Eats is a Farm-to-Bar manufacturing company specializing in the creation of chocolate and vanilla products. Founded by CEO and Chef Dylan Jonsson, and driven by a profound passion for ethically sourced cacao, vanilla, and nuts in their most natural raw form. The Farm-to-Bar concept lies at the core of our company’s values, as we are dedicated to transforming farmers into skilled chefs and chocolatiers. Our mission at Ethical Eats is twofold: to craft delicious, high-quality chocolate while championing sustainability. We firmly believe that every stage of the chocolate-making process, from Farm-to-Bar, should uphold the utmost respect for the environment and the people involved. Our commitment extends beyond taste and quality; we strive to ensure that every bite is both delectable and ethically sound, contributing to a better world through chocolate, One Bar at a Time.
| Website | https://ethicaleats.co.za/ |
| Employees | 3 (3 on RocketReach) |
| Founded | 2022 |
| Industry | Food and Beverage Manufacturing |
| Keywords | Ethical Chocolate, Chocolate Manufacturer, Sustainable Chocolate, Fair Trade Chocolate, Vanilla Producer, Bean To Bar Chocolate, Gourmet Chocolate, Sustainable Vanilla, Premium Chocolate, Craft Chocolate, Ethical Food, Fine Chocolate, Artisan Chocolate, Eco Friendly Chocolate, Sustainable Food, Organic Chocolate, Organic Vanilla |
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Michelle Greyling is the Co-Owner of Ethical Eats.
3 people are employed at Ethical Eats.
Ethical Eats is based in Johannesburg, Gauteng.
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Michelle Greyling
Co-Owner at Ethical Eats
South Africa1
