2016 -2017 Executive Research and Development Chef @
2014 -2015 Executive Chef @ Fixed Foods
2013 -2014 Chef de Cuisine @
Ethan Holmes Education
Baylor Executive MBA Program- Austin
Master of Business Administration (Business Administration and Management, General)
2018-2020
New England Culinary Institute
Associate's degree (Culinary Arts)
St.Edward's University
Bachelor of Arts - BA (Communications Studies)
Ethan Holmes Skills
Baking
Food Service
Food
Sanitation
Restaurant Management
Event Planning
Food Industry
Cooking
Pastry
Food and Beverage
Food Safety
Sauces
Catering
Revenue Analysis
ServSafe
Strategic Planning
Cuisine
Hospitality Management
Dinners
Hotels
Pre Opening
Recipes
Ingredients
Parties
Food Writing
Hospitality
Marketing
Event Management
Fine Dining
Resorts
Restaurants
Chef
New Restaurant Openings
Customer Service
Culinary Skills
Food Cost Management
Social Media Marketing
Food Preparation
Open Table
Recipe Testing
Banquets
Cost Control
Menu Costing
Menu Development
Gourmet
Culinary Management
Food Pairing
Food Styling
Micros
HACCP
Hiring
Hospitality Industry
Ethan Holmes Summary
Ethan Holmes, based in Austin, TX, US, is currently a Director, Culinary Sales at The Campbell's Company. Ethan Holmes brings experience from previous roles at The Campbell's Company, Campbell's, Mattie's at Green Pastures and Holmes Insights. Ethan Holmes holds a 2018 - 2020 Master of Business Administration in Business Administration and Management, General @ Baylor Executive MBA Program- Austin. With a robust skill set that includes Baking, Food Service, Food, Sanitation, Restaurant Management and more. Ethan Holmes has 1 emails and 1 mobile phone numbers on RocketReach.
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