Executive Research and Development Chef @ (March 2016 - November 2017)
Executive Chef @ Fixed Foods (September 2014 - November 2015)
Chef de Cuisine @ (January 2013 - January 2014)
Ethan Holmes Education
Baylor University MBA Programs
Master of Business Administration (Business Administration and Management, General)
2018-2020
New England Culinary Institute
Associate's degree (Culinary Arts)
St. Edward's University
Bachelor of Arts - BA (Communications Studies)
Ethan Holmes Skills
Baking
Banquets
Catering
Chef
Communication
Cooking
Cost Control
Cuisine
Culinary Management
Culinary Skills
Customer Service
Dinners
Event Management
Event Planning
Fine Dining
Food
Food & Beverage
Food Cost Management
Food Industry
Food Pairing
Food Preparation
Food Safety
Food Service
Food Styling
Food Writing
Gourmet
HACCP
Hiring
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Ingredients
Menu Costing
Menu Development
Micros
New Restaurant Openings
Open Table
Parties
Pastry
Pre-opening
Project Management
Recipe Testing
Recipes
Resorts
Restaurant Management
Restaurants
Revenue Analysis
Sanitation
Sauces
ServSafe
Social Media Marketing
Speech Communications
Food and Beverage
Strategic Planning
Pre Opening
Marketing
Ethan Holmes Summary
Ethan Holmes, based in Austin, TX, US, is currently a Director, Culinary Sales at The Campbell's Company. Ethan Holmes brings experience from previous roles at The Campbell's Company, Mattie's at Green Pastures and Holmes Insights. Ethan Holmes holds a 2018 - 2020 Master of Business Administration in Business Administration and Management, General @ Baylor University MBA Programs. With a robust skill set that includes Baking, Banquets, Catering, Chef, Communication and more. Ethan Holmes has 1 emails and 1 mobile phone numbers on RocketReach.
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