Eswatini Kitchen was established in 1991 in Swaziland by Manzini Youth Care (MYC), a Salesian NGO supporting marginalized youth in the country. The main objective was to create employment for disadvantaged women, provide a market for small local farmers and rural families who harvested wild fruit (especially guava and marula). The profit generated was to be destined to fund Manzini Youth Care's social programmes. The project started with 5 women that worked in a one room kitchen and covered every part of the production process. Within two years the project was breaking even and reaching its goal of employing disadvantaged women. Through the support of an Australian volunteer that helped set up the project, Jo Edward-Cole, Eswatini Kitchen managed to get its first important international order from Oxfam Australia: a full pallet of jars! Eswatini Kitchen added new staff extending the team to nine.
| Website | http://www.eswatinikitchen.com |
| Revenue | $214000 |
| Employees | View employees |
| Phone | +44 115 972 7250 |
| Industry | Food & Beverages, Food, Beverages & Tobacco, Manufacturing |
| Competitors | Colors Of Africa, African Essence, Zambezi Foods Inc, Soul Of Africa, Western Quality Foods (view competitors) |
| SIC | SIC Code 203 Companies, SIC Code 20 Companies |
| NAICS | NAICS Code 3114 Companies, NAICS Code 311421 Companies, NAICS Code 31 Companies, NAICS Code 31142 Companies, NAICS Code 311 Companies |
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Eswatini Kitchen Questions
The Eswatini Kitchen annual revenue was $214000 in 2026.
The NAICS codes for Eswatini Kitchen are [3114, 311421, 31, 31142, 311].
The SIC codes for Eswatini Kitchen are [203, 20].
