Essam Mohamed Email

Director Of Food And Beverage @ Accor Movenpick El Gouna

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Essam Mohamed's Location

Cairo, EG

Essam Mohamed's Work

Director Of Food And Beverage @ Accor Movenpick El Gouna
Director of Culinary @ St. Regis Hotels & Resorts
Culinary Director and Menu Development @ Butler's & Co Catering

Executive Chef @ Marriott Hotels
kitchen Director @ Mövenpick Hotel Amsterdam City Centre
Director of kichen @ Radisson Blu
Executive Chef @ Starwood Hotels & Resorts Worldwide, Inc.
Executive Chef @ Karachi Marriott Hotel
Executive Chef @ The Oberoi Madina
Executive Chef @ Hilton Hurghada Resort

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Essam Mohamed's Education

The Higher Insitute for Tourism and Hotels - Egoth
Kitchen Excellent (Culinary Arts/Chef Training)
1991 - 1992
Aswan
Hotel tourism institute (Kitchen)
1989 - 1990
Deplume Of Tourism & Hotel School
Aswan Hotel School (Kitchen)
1988 - 1990

Essam Mohamed's Skills

Food Science
Food Photography
Menu Creation

Fine Dining
Culinary Skills
Banquets
Pre-opening
Food & Beverage
Food
Catering

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Essam Mohamed's Summary

Essam Mohamed, based in Cairo, EG, is currently a Director Of Food And Beverage at Accor Movenpick El Gouna, bringing experience from previous roles at St. Regis Hotels & Resorts, Butler's & Co Catering, Marriott Hotels and Mövenpick Hotels & Resorts. Essam Mohamed holds a 1991 - 1992 Kitchen Excellent in Culinary Arts/Chef Training @ The Higher Insitute for Tourism and Hotels - Egoth. With a robust skill set that includes Food Science, Food Photography, Menu Creation, Fine Dining, Culinary Skills and more, Essam Mohamed contributes valuable insights to the industry. Essam Mohamed has 1 email on RocketReach.