Espetus Competitors

Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people. Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-roasted to expose their natural flavors. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997. There are currently over 50 locations throughout Brazil, the United States, Mexico and the Middle East. For more information, visit Fogo.com.

Texas de Brazil is a family-owned and operated restaurant company providing traditional Brazilian hospitality and cuisine to thousands of guests each day. Founded in 1998 and based in Dallas, Texas de Brazil is recognized as one of the country’s premier Brazilian steakhouses, known as Churrascarias. The menu features a wide array of grilled meats including choice cuts of beef, pork, lamb and poultry. Each are prepared in the time-honored Brazilian method of cooking over an open flame and carved table-side by the restaurant’s authentically-clad Gauchos. Each restaurant also offers an elaborate salad area with more than 50 fresh selections as well as an extensive wine list and dessert menu. Beautifully appointed private dining rooms are available for special functions and larger parties. Today, the company operates 61 locations total - 55 domestic and six international - with additional planned openings for 2026 to include Colorado Springs, CO and Westminster, CO.

Gaucho believes that every guest should experience a little bit of Argentine life. Its food, its wine, its culture and, most importantly, the passion of the people. A career at Gaucho is more than just a job – it’s a door to opportunity. Combining fresh talent with experienced professionals we achieve our vision of true excellence – in our food, our service and our people. We are famous throughout the industry for our training. All our front of house staff go through world class training in the academy. With our guidance, you will quickly master the art of service and gain confidence as you go. Our kitchen teams are trained and inspired by our chefs who pass on their knowledge and enthusiasm from the first day you start at Gaucho. Our staff showcase Argentine food and culture to each and every one of our guests through their knowledge. Their passion ensures that all guests have a memorable experience at Gaucho and always leave taking a little slice of Argentina with them. Our success lies in our shared passion for hospitality. You are rewarded and recognised for your efforts with some great incentives, career development and opportunities for promotion. Dream big, work hard, and achieve your aspirations!!