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Espangle is a premier 360 degree consulting firm and brand incubator operating at the intersection of food and hospitality. We provide end to end strategic solutions, driving market expansion, operational optimization and asset management, for a diverse portfolio of clients, including homegrown culinary names, high growth e-commerce food brands, boutique hotels, luxury resorts, curated farm villas and cutting edge cloud kitchens. What truly sets Espangle apart is its dual engine of consulting and proprietary brands. Rather than simply advising the industry from the outside, Espangle actively operates within it, proving its real world expertise daily through its own thriving ecosystem of brands, built across three core verticals. Hospitality Excellence: Espangle delivers premium guest experiences through its owned properties, including Escape Stays, Edge and Corner Stays. Culinary & Dining Concepts: Espangle crafts unique, high quality dining experiences through its own restaurant brands, including the Ninth, Chaubara and Poet, each offering a distinct culinary concept across different formats. Next-Gen Food Retail: Espangle is also pioneering digital first consumer goods through its e-commerce food brand, GoSnacks. In essence, Espangle isn't just a consulting firm that offers advice. It's a hands on operator that builds, runs and scales its own brands across hospitality, dining, and food retail, giving it a genuine, on ground understanding of the industry it serves.

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Arpit Goyal is the Founder of Espangle.

12 people are employed at Espangle.

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