Eschalot is one of the finest restaurants in the Southern Highlands of NSW. A reputation it has created and enjoyed since 2003. Located in the historic village of Berrima and operating from one of the most significant heritage buildings in the area, Eschalot delivers consistently beautiful cuisine with an elegant and understated sense of occasion. Every dish is created with style, innovation and beautifully compliments the unique location of the restaurant. Our philosophy has always been the same - to provide fresh food of the highest quality & combine it with professional friendly service in an elegant and relaxed environment. Every staff member you see here believes in our product and what we do which is a huge factor in our success. We are all passionate about food, wine & the hospitality industry. Click on the link to watch a short video.
View Top Employees from Eschalot RestaurantWebsite | http://eschalot.com.au |
Revenue | $4 million |
Employees | 1 (0 on RocketReach) |
Address | 24 Old Hume Hwy, Berrima, New South Wales 2577, AU |
Phone | +61 2 4877 1977 |
Technologies |
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Industry | Hospitality, Hospitality General |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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The Eschalot Restaurant annual revenue was $4 million in 2024.
Eschalot Restaurant is based in Berrima, New South Wales.
The NAICS codes for Eschalot Restaurant are [7225, 722, 72].
The SIC codes for Eschalot Restaurant are [58, 581].