ESCA is a southern Italian trattoria in New York City devoted to celebrating the fruits of the sea. Created by James Beard award-winning chef Dave Pasternack, Mario Batali and Joe Bastianich in October 2000, ESCA is revered for its less-is-more approach, and for its elegant simplicity.
| Website | http://www.escaglobal.eu |
| Revenue | $6.6 million |
| Employees | 109 (40 on RocketReach) |
| Address | 402 W 43rd St, New York, New York 10036, US |
| Phone | +1 212-564-7272 |
| Industry | Software Development, Hospitality General, Hospitality |
| Web Rank | 4 Million |
| Keywords | Seafood Restaurant, Italian Restaurant, Fine Dining, New York City Restaurant, Trattoria, Fresh Seafood, Authentic Italian, Award Winning Chef, Dinner Reservations, Seafood Dishes, Italian Cuisine, Menu, Reservations, Restaurant Reviews, Italian Food, Seafood, Restaurant, Dining, Chef, Food |
| Competitors | Deloitte, PwC, EY, KPMG In Pakistan, SGS, Bureau Veritas Group, Intertek, TÜV SÜD, Element Materials Technology, Virginia Beach Visuals +33 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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ESCA Questions
The ESCA annual revenue was $6.6 million in 2026.
Giselle Hamburg is the Beverage Director of ESCA.
40 people are employed at ESCA.
ESCA is based in New York, New York.
The NAICS codes for ESCA are [7225, 72, 722].
The SIC codes for ESCA are [58, 581].
Top ESCA Employees
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Giselle Hamburg
Beverage Director at ESCA
New York, NY, US14 -
Esperanza Serrano
Owner at ESCA
Fort Lauderdale, FL, US -
Ernesto de Castro
President at ESCA
Philippines11 -
Jaime Esperanza
Vp at ESCA
Philippines1 -
James McCullagh
Head chef at ESCA
Glasgow, GB2 -
Joaquim Goncalves
Professor at ESCA
Portugal1 -
Maria Miranda
Prof at ESCA
Braga, PT1
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