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Ervin Wilder Location
Miami, FL, US
Ervin Wilder Work
Sous Chef @ (April 2003 - Present)
Chef de Partie @ Fountainbleu Hilton (October 1995 - September 2005)
Asst Banquet Chef @ Atlanta Hilton (January 1980 - April 1985)
Ervin Wilder Education
Miami Jackson
Ervin Wilder Skills
Food Quality
Food
Trade Shows
Event Planning
Customer Satisfaction
Food and Beverage
Culinary Education
Sauces
Catering
Hygiene
Italian cuisine
Seafood
Banquet Operations
Dinners
Marketing
Event Management
Chef
Social Media Marketing
Culinary Skills
Recipe Testing
Butchery
Banquets
Public Relations
Gourmet
Culinary Management
Hospitality Industry
Ervin Wilder Summary
Ervin Wilder, based in Miami, FL, US, is currently a Sous Chef at Jungle Island. Ervin Wilder brings experience from previous roles at Fountainbleu Hilton and Atlanta Hilton. Ervin Wilder holds a Miami Jackson. With a robust skill set that includes Food Quality, Food, Trade Shows, Event Planning, Customer Satisfaction and more. Ervin Wilder has 2 emails and 1 mobile phone numbers on RocketReach.
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