Ernie Rode Email & Phone Number
Executive Sous Chef @ Saint Clements Castle & Marina
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Ernie Rode Location
- Meriden, CT, US
Ernie Rode Work
- Executive Sous Chef @ (May 2016 - Present)
- Production Chef @ (January 2016 - May 2016)
- Sous Chef @ (October 2014 - December 2015)
- Executive Sous Chef @ (April 2012 - October 2014)
- Sous Chef and Banquet Chef @ (January 2010 - January 2012)
- Sous Chef and Banquet Chef @
Ernie Rode Education
- Connecticut Culinary Institute
Culinary Arts Certificate (Culinary Arts/Chef Training)
Ernie Rode Skills
- Menu Development
- Culinary Skills
- Fine Dining
- Banquets
- Cuisine
- Catering
- Food & Beverage
- Restaurants
- Recipes
- Restaurant Management
- Hospitality Management
- Cooking
- Food Service
- Food
- Hotels
- Hospitality
- Sanitation
Ernie Rode Summary
- Ernie Rode, based in Meriden, CT, US, is currently a Executive Sous Chef at Saint Clements Castle and Marina. Ernie Rode brings experience from previous roles at Benchmark Senior Living, Saint Clements Castle and Marina, Giri Hotels and StepStone Hospitality. Ernie Rode holds a Culinary Arts Certificate in Culinary Arts/Chef Training @ Connecticut Culinary Institute. With a robust skill set that includes Menu Development, Culinary Skills, Fine Dining, Banquets, Cuisine and more. Ernie Rode has 1 emails and 2 mobile phone numbers on RocketReach.
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