Ernest Sullivan Email & Phone Number
Private Chef @ Various Corporate and Public Sector Clients
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Ernest Sullivan Location
- Chicago, IL, US
Ernest Sullivan Work
- Private Chef @ (August 2016 - Present)
- Catering and Event Chef @ (April 2016 - Present)
- Sous Chef @ (August 2025 - September 2026)
- Corporate Chef @ (January 2016 - July 2019)
- Business Unit Director @ Private Chef - Northwestern (May 2017 - May 2018)
- Catering Manager and Executive Chef - Circle of Life Kosher Catering @ North Suburban Synagogue Beth El (January 2013 - January 2016)
- Chef de Partie @ Old Hawthorne Country Club (January 2011 - January 2013)
- Sous Chef @ Ristorante Pane E Vino Enoteca (May 2011 - October 2011)
- Food Service Worker Level III @ (January 2007 - January 2011)
- Booth Manager, Taste of Chicago @ Lagniappe Creole Restaurant, Chicago, IL (June 2008 - July 2009)
- Shift Leader and Day Supervisor @ Courtyard by Marriott (January 2005 - January 2007)
- Executive Chef -Old Main Club @ Southern Illinois University-Carbondale, (January 2004 - January 2005)
Ernest Sullivan Education
- University of Missouri-Columbia
Hospitality Finance (Emphasis on Food and Beverage)
2008-2012 - Apicius International School of Hospitality
Firenze (Italia, Culinary Arts/Chef Training)
2011-2011
Ernest Sullivan Summary
- Ernest Sullivan, based in Chicago, IL, US, is currently a Private Chef at Various Corporate and Public Sector Clients. Ernest Sullivan brings experience from previous roles at Zelda's Catering, Griffin Museum of Science and Industry, Hels Kitchen and Private Chef - Northwestern. Ernest Sullivan holds a 2008 - 2012 Hospitality Finance in Emphasis on Food and Beverage @ University of Missouri-Columbia. Ernest Sullivan has 1 emails and 1 mobile phone numbers on RocketReach.
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