Ernesse Attelus's Location

Bellevue, WA, US

Ernesse Attelus's Work

Ernesse Attelus's Education

  • Art Institute of Fort Lauderdale

    Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)

    2009 - 2012
  • Blanche Ely High School

    High School Diploma (High School/Secondary Diplomas and Certificates)

    2001 - 2005

Ernesse Attelus's Skills

  • Culinary Skills
  • Sanitation
  • Menu Development
  • Catering
  • Recipes
  • Cooking
  • Food Safety
  • Process Scheduler
  • Food Preparation
  • Restaurant Management

Ernesse Attelus's Summary

Ernesse Attelus, based in Bellevue, WA, US, is currently a Executive Chef at MorningStar Senior Living, bringing experience from previous roles at Chef E's Catering, Aegis Living, Regency Newcastle and Chef RLI, LLC. Ernesse Attelus holds a 2009 - 2012 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Art Institute of Fort Lauderdale. With a robust skill set that includes Culinary Skills, Sanitation, Menu Development, Catering, Recipes and more, Ernesse Attelus contributes valuable insights to the industry. Ernesse Attelus has 1 email and 1 mobile phone number on RocketReach.

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