Erin Maxwell Email & Phone Number
Corporate Executive Chef and Partner @ Cozymeal, Inc.
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Erin Maxwell Location
- Texas, United States
Erin Maxwell Work
- 2020 -now Corporate Executive Chef and Partner @
- 2015 -2021 Executive Chef and Multi Unit Restaurant Owner @ Erin Miller Group LLC
- 2016 -2019 Executive Chef @ The Wharf Steak and Seafood
- 2016 -2018 Executive Chef and Owner @ The Wharf Steak and Seafood
- 2013 -2016 Executive Chef Partner @ Texas Bleu Steakhouse and Cellar
- 2012 -2015 Owner Executive Chef @
- 2012 -2013 Sous Chef @ The Classic at Roanoke
Erin Maxwell Education
- Le Cordon Bleu College of Culinary Arts Dallas TX
Certified Professional Chef (Culinary Arts/Chef Training)
2011-2013 - Le Cordon Bleu College of Culinary Arts Dallas TX
Culinary Arts/Chef Training (Culinary Arts/Chef Training)
2011-2012 - Sam Houston State University
Associate's degree (Business Administration and Management, General)
1991-1994 - Sam Houston State University
Bachelor of Arts (B.A.) (Classical Ballet)
1991-1993 - Sam Houston State University
Business Administration and Management (General)
1990
Erin Maxwell Skills
- Microsoft PowerPoint
- Restaurant Photography
- Restaurant Operations
- Restaurant Design
- Restaurant Marketing
- restaurant
- Food Service
- Food and Beverage Management
- New Business Development
- Microsoft Excel
- Microsoft Outlook
- Microsoft Word
- Point of Sale (POS) Systems
- Digital Photography
- Interpersonal Communication
- Microsoft Office
- Talent Management
- Balance Sheet Review
- Project Management
- Human Resource Development
- Succession Planning
- HR Management
- Creative Problem Solving
- Adobe Acrobat
- P&L Management
- Food Safety Management System
- Executive Coaching
- Sales and Marketing
- New Business Opportunities
- Training
- People Management
- Multi-functional
- Budgeting
- General Management
- Executive Chef
- Ms. Texas International 1997
- Teamwork
- Live Events
- Interpersonal Skills
- Financial Audits
- Skill Development
- Training and Development (HR)
- Sales Presentations
- Private Events
- Career Development
- Sanitation
- Business Development
- Communication
- Human Resources (HR)
- Food Industry
- Team Building
- Attention to Detail
- Food Cost Analysis
- Food Quality
- Pre-opening
- Food Preparation
- Gourmet
- Leadership
- Financial Controlling
- Personnel Management
- Sauces
- Menu Costing
- Food Cost
- Product Demonstration
- Oral Communication
- Culinary Education
- Seafood
- Culinary Management
- Coaching
- Recipe Development
- Cooking
- New Restaurant Openings
- Research and Development (R&D)
- Food Safety
- Menu Engineering
- Certified Professional Chef
- Culinary Skills
- Food
- Restaurants
- Menu Development
- Chef
- Fine Dining
- Cuisine
Erin Maxwell Summary
- Erin Maxwell, based in Texas, United States, is currently a Corporate Executive Chef and Partner at Cozymeal, Inc.. Erin Maxwell brings experience from previous roles at Erin Miller Group LLC, The Wharf Steak and Seafood and Texas Bleu Steakhouse and Cellar. Erin Maxwell holds a 2011 - 2013 Certified Professional Chef in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts Dallas TX. With a robust skill set that includes Microsoft PowerPoint, Restaurant Photography, Restaurant Operations, Restaurant Design, Restaurant Marketing and more. Erin Maxwell has 1 emails and 3 mobile phone numbers on RocketReach.
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