Network expense analyst @ (July 2016 - August 2020)
Business Analyst @ (October 2014 - January 2017)
Lead Chef Instructor @ (April 2010 - November 2014)
Executive Sous Chef @ Root Down (December 2008 - April 2010)
cook @ Elways (June 2008 - April 2009)
ex. sous chef @ 74 state hotel (November 2006 - December 2007)
Erin Boyle Education
The Culinary Institute of America
Associate of Occupational Science (Culinary Arts and Related Services)
2002-2004
Syracuse University
Bachelor of Fine Arts (B.F.A.) (Adversiting and Graphic Design)
1998-2001
Erin Boyle Skills
Receptions
Food Quality
Baking
Food Service
Bartending
Food
Sales
Sanitation
Restaurant Management
Event Planning
Cooking
Pastry
Food and Beverage
Instruction
Food Safety
Catering
Cuisine
Labor Control
Hospitality Management
Creative Solutions
Dinners
Hotels
Pre Opening
Recipes
Parties
Hospitality
Event Management
Fine Dining
Time Management
Restaurants
Customer Service
Chef
New Restaurant Openings
Hotel Management
Culinary Skills
Food Preparation
Wine
Banquets
Management
Menu Development
Gourmet
Culinary Management
Micros
Hospitality Industry
Erin Boyle Summary
Erin Boyle, based in Denver, CO, US, is currently a CEO at CHOW (Culinary Hospitality Outreach and Wellness) at CHOW. Erin Boyle brings experience from previous roles at Mental Health Partners, Enlightened Hospitality and Level 3 Communications. Erin Boyle holds a 2002 - 2004 Associate of Occupational Science in Culinary Arts and Related Services @ The Culinary Institute of America. With a robust skill set that includes Receptions, Food Quality, Baking, Food Service, Bartending and more. Erin Boyle has 1 emails and 2 mobile phone numbers on RocketReach.
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