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Erin Boyle Location
Denver, CO, US
Erin Boyle Work
2020 -now CEO at CHOW (Culinary Hospitality Outreach and Wellness) @ CHOW
2017 -now Chef Instructor @ Mental Health Partners
2010 -now Founder @ Enlightened Hospitality
2016 -2020 Network expense analyst @
2014 -2017 Business Analyst @
2010 -2014 Lead Chef Instructor @
2008 -2010 Executive Sous Chef @ Root Down
2008 -2009 cook @ Elways
2006 -2007 ex. sous chef @ 74 state hotel
Erin Boyle Education
The Culinary Institute of America
Associate of Occupational Science (Culinary Arts and Related Services)
2002-2004
Syracuse University
Bachelor of Fine Arts (B.F.A.) (Adversiting and Graphic Design)
1998-2001
Erin Boyle Skills
Receptions
Food Quality
Baking
Food Service
Bartending
Food
Sales
Sanitation
Restaurant Management
Event Planning
Cooking
Pastry
Food and Beverage
Instruction
Food Safety
Catering
Cuisine
Labor Control
Hospitality Management
Creative Solutions
Dinners
Hotels
Pre Opening
Recipes
Parties
Hospitality
Event Management
Fine Dining
Time Management
Restaurants
Customer Service
Chef
New Restaurant Openings
Hotel Management
Culinary Skills
Food Preparation
Wine
Banquets
Management
Menu Development
Gourmet
Culinary Management
Micros
Hospitality Industry
Erin Boyle Summary
Erin Boyle, based in Denver, CO, US, is currently a CEO at CHOW (Culinary Hospitality Outreach and Wellness) at CHOW. Erin Boyle brings experience from previous roles at Mental Health Partners, Enlightened Hospitality and Level 3 Communications. Erin Boyle holds a 2002 - 2004 Associate of Occupational Science in Culinary Arts and Related Services @ The Culinary Institute of America. With a robust skill set that includes Receptions, Food Quality, Baking, Food Service, Bartending and more. Erin Boyle has 1 emails and 2 mobile phone numbers on RocketReach.
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