Erika Steele Email & Phone Number
Director of Catering @ Sodexo
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Erika Steele Location
- Boca Raton, FL, US
Erika Steele Work
- 2015 -now Director of Catering @
- 2014 -now Dining Manager @
- 2010 -2014 Lead Line Cook @
- 2009 -2010 Line Cook @
- 2006 -2008 Line Cook and Server @
Erika Steele Education
- Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2008-2010
Erika Steele Skills
- Banquets
- Menu Development
- Culinary Skills
- Catering
- Fine Dining
- Food & Beverage
- Cuisine
- Restaurants
- Recipes
- Hospitality Management
- Hospitality Industry
- Hospitality
- Pastry
- Restaurant Management
- Resorts
- Hotels
- Sanitation
- Pre-opening
- Cooking
- Culinary Management
- Menu Engineering
- Seafood
- Food Preparation
- Sauces
- Italian cuisine
- ServSafe
- Recipe Testing
- Wine
- Food Cost Management
- Food Safety
- Food Quality
- Culinary Education
- HACCP
- Food Service Sanitation
- Event Management
- Event Planning
- Customer Service
- Microsoft Office
- Menu Costing
- Leadership
- PowerPoint
- Food and Beverage
- Strategic Planning
- Strategy
- Pre Opening
- Management
Erika Steele Summary
- Erika Steele, based in Boca Raton, FL, US, is currently a Director of Catering at Sodexo. Erika Steele brings experience from previous roles at Sodexo, Boca Raton Resort & Club, Oneida Nation Enterprises, Turning Stone Resort and Casino and Victoria Crown Plaza Hotel. Erika Steele holds a 2008 - 2010 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Banquets, Menu Development, Culinary Skills, Catering, Fine Dining and more. Erika Steele has 2 mobile phone numbers on RocketReach.
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