Erika Montenegro's Location
Florida, United States
Erika Montenegro's Education
- Le Cordon Bleu College of Culinary Arts-Miami
Associate of Science (A.S.) (Associate in science culinary arts)
2008 - 2009
Erika Montenegro's Skills
- Pastry
- Garnishments
- Wine
- Food Service Sanitation
- Food and Beverage
- Food
- Catering
- Menu Development
Erika Montenegro's Summary
Erika Montenegro, based in Florida, United States, is currently a Chef at The Palms Hotel & Spa. Erika Montenegro holds a 2008 - 2009 Associate of Science (A.S.) in Associate in science culinary arts @ Le Cordon Bleu College of Culinary Arts-Miami. With a robust skill set that includes Pastry, Garnishments, Wine, Food Service Sanitation, Food and Beverage and more, Erika Montenegro contributes valuable insights to the industry. Erika Montenegro has 1 email on RocketReach.
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